Home / Breakfast Station, 2-Slice Toaster with Warming Tray & Egg Cooker
  • Breakfast Station, 2-Slice Toaster with Warming Tray & Egg Cooker
  • Breakfast Station, 2-Slice Toaster with Warming Tray & Egg Cooker
  • Breakfast Station, 2-Slice Toaster with Warming Tray & Egg Cooker
  • Breakfast Station, 2-Slice Toaster with Warming Tray & Egg Cooker
  • Breakfast Station, 2-Slice Toaster with Warming Tray & Egg Cooker
  • Breakfast Station, 2-Slice Toaster with Warming Tray & Egg Cooker

Breakfast Station, 2-Slice Toaster with Warming Tray & Egg Cooker

$83.99
$119.99
Quantity
ADD TO CART
BUY IT NOW
  • Detail

    image

    image

    image

    2 slice toaster has wide slots to accommodate breads, bagels and English muffins.

    Makes soft or hard boiled, poached or scrambled eggs

    Heat pre-cooked meats, sausage or Canadian bacon.


    image

    image

    image

    image

    Controls for toast, egg, or egg & toast. Customize from 1-7 browning levels.

    Safe and easy toast removal.

    Steaming tray, warming tray, poaching trays and lid with steam vents are BPA free and top rack dishwasher safe.


    Color: Black
    Material: Plastic
    Product Dimensions: 9.5"D x 10.5"W x 7.75"H
    Specific Uses For Product: Bread

    Breakfast Station: Can be used as a fully functional bread and bagel toaster, egg poacher, or all-in-one breakfast sandwich maker

    Egg Cooker: Hard or soft boil up to 8 eggs at one time or easily poach or scramble 2 eggs in about 4 minutes

    Two-Slice Toaster: Toasts a variety of breads, English muffins, bagels, and croissants; High toast-lift makes removal of smaller bread types quick, easy, and safe; Includes light to dark toast control settings

    Easy-To-Use Electronic Controls: Variable shade settings ranging from light to dark make it simple to achieve your preferred shade of done and ensure consistent toasting

    Meat Tray: Allows you to heat up pre-cooked meats and tomato or pineapple slices that can be added to toast or sandwiches

  • Customer Reviews
    No comments